Breakfast Functions

The Moroccan breakfast is an exotic food experience not to be missed! Start with freshly squeezed orange juice with cinnamon and rosewater and the Moroccan fruit sun drizzled with orange blossom syrup, a sprinkling of muesli and a dollop of yoghurt. This is followed by our famous kefta tagine with eggs and spiced toasted pitas and finished off with a traditional serving of fresh mint tea with North African Muffins, or freshly baked croissants with rose jam and cheese. A truly memorable way to facilitate a company strategy or planning session, or to celebrate a birthday.